# Best Practices

Anyone who runs multiple restaurants knows the problem: regulars are invisible. As MAKIMAN, with seven locations and a…

A region is not a company: Many businesses, two target groups, no common point-of-sale system. How the…

The loyalty card is a bakery staple—and in its digital form, it becomes a source of data. As Höflinger Müller demonstrates with its app…

Beverage stores thrive on repeat business—yet they usually know nothing about their regular customers. How FRISTO, with its own…